Title: Corn and Moose Meat Casserole
Categories: Amerind Game
Yield: 1 Recipe

2	c	Fresh corn kernels or a 14oz
		Can of Mexicorn
2	tb	Wild onions, choppped
1		Can cream of celery soup
1/4	lb	Moose meat, smoked and fine
		Chopped
1		Can tomato soup
2	c	Potatoes, sliced

Put the corn in a saucepan and simmer for about 15 minutes. Stir in the onion, celery soup, tomatoe soup and the cubed moose meat and simmer for another 15 minutes. Grease a 6x9 casserole and spread the mixture over the bottom and cover with the sliced potatoes. Cover the top with aluminum foil and put in a 350 degree oven for about 45 minutes. If you wish, sprinkle the potatoes with bread crumbs, grated cheese or add dots of butter.

Source: "Indian Cookin'", compiled by Herb Walker, 1977

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